http://craftypod.disqus.com/NoneenMon, 19 Oct 2009 09:19:03 -0000http://www.craftypod.com/2009/10/18/last-market-post-of-the-season/#comment-20489491<p>Hee hee... They are a polarizing sort of vegetable. :-)</p>SisterDianeMon, 19 Oct 2009 09:19:03 -0000http://www.craftypod.com/2009/10/18/last-market-post-of-the-season/#comment-20408236<p>now that is a proper sized pumpkin! unlike the ones you get here. Can't stand brussels sprouts, would rather starve lol I</p>fuzzydragonsMon, 19 Oct 2009 06:44:12 -0000http://www.craftypod.com/2009/10/18/last-market-post-of-the-season/#comment-20367872<p>WOW. That sounds freaking amazing! Thank you for the tip!</p>SisterDianeSun, 18 Oct 2009 23:02:45 -0000http://www.craftypod.com/2009/10/18/last-market-post-of-the-season/#comment-20367728<p>OOh, that sounds good. I have a handful left - will try them this way. Thanks!</p>SisterDianeSun, 18 Oct 2009 23:01:42 -0000http://www.craftypod.com/2009/10/18/last-market-post-of-the-season/#comment-20350878<p>Those Brussels sprouts are AMAZING! I have some in my garden but they're still so small. I love the way they look on the stalk. My favorite way to eat them? With caramelized white onions, a bit of brown sugar and butter. They're my second favorite vegetable...yum!</p>RachelSun, 18 Oct 2009 16:01:57 -0000http://www.craftypod.com/2009/10/18/last-market-post-of-the-season/#comment-20315732<p>cut your sprouts in half. marinate your brussels sprouts in a ziploc bag with tamari or soy sauce, salt, and pepper. roast them in the oven.</p><p>DELICIOUS.</p>JenniferSun, 18 Oct 2009 10:38:31 -0000